Poke bowls are an outstanding dish from Hawaii which has become a food trend in Vietnam. With various types of poke bowls, food lovers can enjoy different flavors. Some typical types of poke bowls are salmon, tuna, and crab poke bowl served with fresh vegetables and the aroma of sticky rice. Nowadays, poke bowls are also creatively made with new ingredients that can be suitable for Vietnamese people’s taste. Moreover, these types of poke bowl add necessary nutrients to a healthy diet. Therefore, enjoying poke bowls is not only a culinary experience, but it is also a way to experience the freshness and diversity of ingredients. From traditional poke bowls to creative variations, poke bowl cuisine is increasingly expanding in Vietnam, offering attractive choice.